Rokuchoshi-syuzou Co., Ltd.
One of the leading shochu breweries in Kuma, founded in 1923. All vintage syochu liqueurs are stored in barrel cellars where the temperature and humidity are properly maintained 24 hours a day, for bringing out the maximum potential of the shochu. The artistic packaging is original by Living National Treasures Keisuke Serizawa, Moriichi Kumagai, Yukimine Kawachi, and others. Here is a japanese old spirits that can be tasted by all five senses.
Products
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Rokuchoshi-Kuro
×Rokuchoshi-Kuro
A blend of old rice and wheat casks that are stored and aged in two different types of casks, one in the early and one in the late stages of aging. It has a unique sharpness and astringent taste that enhances the taste of foods.
Raw materials: Rice, Wheat, Rice-malt
Alc：20%
Volume：720ml
Curing period：11y -
Rokuchoshi-Aka
×Rokuchoshi-Aka
It is aromatic, sweet, and soft, yet the core rice material characteristics are firm and unwavering. Limited Editions.
Raw materials: Rice, Rice-malt
Alc：28%
Volume：720ml
Curing period：13y -
Chojuku-tokugin-rokuchoshi
×Chojuku-tokugin-rokuchoshi
Blended of 85％ for 2003 distillation, 15％ for 2007 distillation. It has a characteristic sweetness that comes out during long-term storage using yellow malted rice for the second multiplication. It has a deep flavor that harmonizes taste, aroma, and richness. You can enjoy the raw material characteristics of rice.
Raw materials: Rice, Rice-malt
Alc：35%
Volume：720ml
Curing period：20y , 16y -
Enn
×Enn
It is a matured super-premium one, made by refining selected shochu over time. The breadth and depth of flavor, richness and richness of raw material characteristics, pungency, bitterness, astringency, and astringency are perfectly balanced around the overwhelming sweetness. The text on the label is by Kouchi Seppo. It is the top brand of Rokushiki Shuzo, both in name and substance.
Raw materials: Rice, Rice-malt
Alc：40%
Volume：720ml -
Kodai-ikko
×Kodai-ikko
Won the highest gold medal at TWSC (Tokyo Whisky and Spirits Competition) 2020. 30 year old rice shochu blended with a base of vintage rice shochu. It is a treasured rice shochu that is aromatic, sweet, and soft, yet rich and mellow. Limited Numbered.
Raw materials: Rice, Rice-malt
Alc：38%
Volume：720ml
Curing period： 30y, 13y, 11y -
Taiko-isson
×Taiko-isson
It is characterized by overwhelming sweetness, pleasant acidity, a taste reminiscent of ripe fruit, and a gorgeous, mature aroma unique to barley. It is an extremely well-stored and matured shochu that forms a pair with Kodai-ikko. Limited barley shochu, Limited Numbered.
Raw materials: wheat, Rice-malt
Alc：40%
Volume：720ml
Curing period：14y -
Taikoshu-Torosikaya
×Taikoshu-Torosikaya
Awarded 3 stars and CRYSTAL award at iTQi2018 International Taste Institute2019, 2020, for 3 consecutive years, and 3 stars at ITI2022. A blend of over 10 year vintage rice shochu and barley shochu with 30 year vintage rice shochu. Limited production of only 2,000 bottles per year. Limited Numbered.
Raw materials: Rice, wheat, Rice-malt
Alc：38%
Volume：720ml
Curing period：30y, 10y -
Chokoshu-Torosikaya
×Chokoshu-Torosikaya
It received a GOLD MEDAL at IWSC 2022. Super vintage shochu "Torokaya" is a blend of secret 30 year vintage and 17 year vintage shochu. As rare as vintage Scotch or Cognac. 100% matured shochu, of course not a drop of new shochu is added. Limited production of only 300 bottles per year. Limited Numbered.
Raw materials: Rice, wheat, Rice-malt
Alc：40.3%
Volume：720ml
Curing period：17y, 30y
OEM Information
Quantity, price, delivery method, etc. vary by region.
Please contact us for other products not listed above, non-alcoholic beverage products, and original label products.